Evelyn Selection Box

$26.00

Evelyn Carrera Perez introduces the Davies Signature Collection, a luxury creation where patience, precision, and passion come together in every bite. Handcrafted over several days using real cream, natural ingredients, and the finest milk, dark and white chocolates, each piece is designed to be an extraordinary sensory experience. The collection highlights four distinct, handcrafted creations: the Kakadu Plum, featuring a silky milk chocolate ganache infused with Northern Australia’s native fruit, blending tart citrus and wild floral notes; and the Yuzu, which pairs a velvety dark chocolate ganache with a vibrant blend of tart lemon, bitter grapefruit, and sweet mandarin to create a gastronomic delight.

Continuing this culinary journey, the Mango Chilli combines a silky white chocolate mango ganache with a fine dark chocolate coating and a subtle, warming chilli heat inspired by classic Mexican sauces. Finally, the Coffee Ganache delightfully blends bold coffee with smooth milk chocolate, bringing together two of the world’s most complex flavors into a decadent treat for chocoholic coffee lovers. From their captivating finishes to their velvety textures, these chocolates are as visually striking as they are indulgent, leaving an exquisite taste that lingers long after the final bite.

Free delivery for orders over $49

INGREDIENTS

MILK CHOCOLATE (57%): COCOA SOLIDS, SUGAR, MILK SOLIDS, EMULSIFIER (SOY-322, 476-PGPR), NATURAL VANILLA FLAVOUR, SALT.

DARK CHOCOLATE (10%): COCOA SOLIDS, SUGAR, MILK FAT, EMULSIFIER (SOY-322, 476-PGPR), NATURAL VANILLA FLAVOUR.

OTHER: CREAM, GLUCOSE, STABILISER (SORBITOL), HONEY, KAKADU PLUM FLAVOUR.

MADE IN AUSTRALIA FROM LOCAL INGREDIENTS.

CONTAINS: MILK SOLIDS AND SOY.

MAY BE PRESENT: PEANUTS AND HAZELNUTS

Indulgence is elevated to an art form in the new luxury handmade Signature Collection from Davies Chocolates, meticulously crafted by Evelyn Carrera Perez over several days using natural ingredients and rich, silky ganache.

This exquisite range features four distinct creations: the Kakadu Plum, blending an indigenous Northern Australian fruit's tart, complex notes of citrus and stewed pear into a milk chocolate ganache; Yuzu, pairing a vibrant blend of tart lemon, bitter grapefruit, and sweet mandarin with a velvety dark chocolate ganache; Mango Chilli, uniting a silky white chocolate mango ganache and a fine dark chocolate coating with a warming hint of chilli heat; and a rich Coffee Ganache that delightfully blends bold coffee with smooth milk chocolate.

Designed to be experienced rather than simply eaten, each edible work of art offers a sensory journey of captivating finishes, velvety textures and unforgettable flavours.

Sample all four stunning flavours today with our Signature Mixed Box.

Gluten free and palm oil free; handmade by Davies in Sydney!

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