During Australia’s hot summer months, we recommend including a hot weather pack with your order to ensure your chocolates do not melt. It’s a small price to pay to keep your delicious Davies chocolates in their best condition!

Yes, but not through our online store. Call us on +61 2 9502 2811 to discuss your options!

Handmade chocolates or handcrafted chocolates are individually created. We DO use small machines, always operated by one of our skilled chocolatiers. That personal attention ensures the quality. Each chocolate bonbon is unique in its own way. The chocolates we hand craft at Davies Chocolates in Sydney — are gluten free and palm oil free — and yet they remain faithful to the original Davies Chocolate 1932 recipe and the delicious taste that has kept Australians coming back for more ever since!

Our chocolates have a Best Before date of 15 months from the date of manufacture. Of course, storage conditions will have an effect on the chocolate. Keep the chocolates in a pantry away from windows and sunlight. Also, if possible, store them between 15°C and 21°C.

To get the  greatest health benefit from dark chocolate, you’ll want to aim for dark chocolate containing 70-80% cocoa with the least amount of added sugar. As with anything sweet, you’ll want to indulge on occasion and in moderation.

Learn more about the benefits of chocolate, check out our blog on the subject.