Caramel Salty Creams – Dark
$15.95
Velvety smooth caramel fondant, lightly salted and enrobed in rich dark chocolate.
Free delivery for orders over $40
INGREDIENTS
DARK CHOCOLATE: COCOA SOLIDS, SUGAR, MILK FAT, EMULSIFIER (SOY-322), NATURAL VANILLA FLAVOUR.
MILK CHOCOLATE: COCOA SOLIDS, SUGAR, MILK SOLIDS, EMULSIFIER (SOY-322), NATURAL VANILLA FLAVOUR, SALT.
FONDANT: SUGAR, GLUCOSE, INVERTASE, EGG ALBUMEN, CITRIC ACID, FLAVOURS, COLOURS (102, 110, 124, 133), WATER ADDED.
MADE IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS.
CONTAINS: MILK SOLIDS, EGG AND SOY.
MAY BE PRESENT: PEANUTS AND TREE NUTS (HAZELNUTS).
Velvety smooth caramel fondant, lightly salted and enrobed in rich dark chocolate.
GLUTEN FREE
Presented in a clear pack of 200g net.
This delicious chocolate bonbon is one of our newest and most loved creations. The dark chocolate appeals to our better angels with antioxidants and a subtle, silky smooth finish. The salted caramel fondant bursts with flavour and annihilates any chance you’re doing this as a health kick. It’s impossibly delicious and probably the greatest handcrafted dark chocolate creation ever made in Sydney, nay Australia!
Try our Davies Dark Caramel Salty Cream Chocolates today and discover why Davies handmade chocolates are a Sydney confectionery institution since 1932. And now they’re gluten free! Enjoy this guilty salted caramel chocolate treat!
Additional information
| Chocolate Type | Dark |
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