Velvety smooth caramel fondant, lightly salted and enrobed in rich dark chocolate.
Presented in a clear pack of 200g net.
This delicious chocolate bonbon is one of our newest and most loved creations. The dark chocolate appeals to our better angels with antioxidants and a subtle, silky smooth finish. The salted caramel fondant bursts with flavour and annihilates any chance you’re doing this as a health kick. It’s impossibly delicious and probably the greatest handcrafted dark chocolate creation ever made in Sydney, nay Australia!
Try our Davies Dark Caramel Salty Cream Chocolates today and discover why Davies handmade chocolates are a Sydney confectionery institution since 1932. And now they’re gluten free! Enjoy this guilty salted caramel chocolate treat!