Kakadu Plum
$26.00
Evelyn Carrera Perez introduces the Davies Signature Collection Kakadu Plum, a luxury creation where patience, precision, and passion come together in every bite. Handcrafted over several days using real cream, natural ingredients, and the finest milk chocolate, this piece features a silky milk chocolate ganache infused with Northern Australia’s native Kakadu plum. The plum’s tart, citrus, and wild floral notes pair seamlessly with smooth, velvety chocolate, delivering a captivating sensory experience that is as visually striking as it is indulgent.
Free delivery for orders over $49
INGREDIENTS
MILK CHOCOLATE (57%): COCOA SOLIDS, SUGAR, MILK SOLIDS, EMULSIFIER (SOY-322, 476-PGPR), NATURAL VANILLA FLAVOUR, SALT.
DARK CHOCOLATE (10%): COCOA SOLIDS, SUGAR, MILK FAT, EMULSIFIER (SOY-322, 476-PGPR), NATURAL VANILLA FLAVOUR.
OTHER: CREAM, GLUCOSE, STABILISER (SORBITOL), HONEY, KAKADU PLUM FLAVOUR.
MADE IN AUSTRALIA FROM LOCAL INGREDIENTS.
CONTAINS: MILK SOLIDS AND SOY.
MAY BE PRESENT: PEANUTS AND HAZELNUTS
Four chocolates from the Signature Collection by Evelyn Carrera Perez
Kakadu plum is an indigenous fruit from Northern Australia. It tastes tart, sour, and astringent, with subtle notes of citrus, green apple, and a faint salty or bitter edge. Unlike sweet supermarket plums, it has a complex aroma of stewed pear and floral musk.
Combined into the milk chocolate ganache, the result is an enticing flavour experience.
Gluten free, Palm oil free
