Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, Zokoko reimages how artisan chocolate is made, from bean to bar.

Zokoko don’t just buy beans from farmers. They also work with them and exchange ideas and notes about individual harvests. This helps farmers produce cacao beans that retain their natural flavours and also sell at a higher premium.

When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every delicious piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.

Enjoy the fruits of Zokoko’s chocolate creations at Davies and join in their mission to discover new ideas used to create new flavour experiences.