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    Our Products

    From Bean to Bar, Reimagined

    It’s what we do differently that makes all the difference. From the way we source our beans to the different ways we roast each variety, every product in our range is crafted with wonderful ingredients to bring out a world of unique and enticing flavours.

    Founded in 2006 by Dean and Michelle Morgan, Zokoko has earned more than 15 international awards, including Best Chocolate in Australia.

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    In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, we’re reimagining how it’s made, from bean to bar.

    We don’t just buy beans from farmers. We also work with them and exchange ideas and notes about individual harvests. This helps farmers produce cacao beans that retain their natural flavours and also sell at a higher premium.

    When it comes to crafting chocolate, we’re always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.

    It’s our mission to use new ideas to create new flavour experiences.

    Need to Know

    FAQ

    How do you ship in hot weather?
    During Australia’s hot summer months, we recommend including a hot weather pack with your order to ensure your chocolates do not melt. It’s a small price to pay to keep your delicious Davies chocolates in their best condition!
    Can I order Davies overseas?
    Yes, but not through our online store. Call us on +61 2 9502 2811 to discuss your options!
    What is the meaning of handcrafted chocolates?
    Handmade chocolates or handcrafted chocolates are individually created. We DO use small machines, always operated by one of our skilled chocolatiers. That personal attention ensures the quality. Each chocolate bonbon is unique in its own way. The chocolates we hand craft at Davies Chocolates in Sydney — are gluten free and palm oil free — and yet they remain faithful to the original Davies Chocolate 1932 recipe and the delicious taste that has kept Australians coming back for more ever since!
    How long does handmade chocolate last?
    Our chocolates have a Best Before date of 15 months from the date of manufacture. Of course, storage conditions will have an effect on the chocolate. Keep the chocolates in a pantry away from windows and sunlight. Also, if possible, store them between 15°C and 21°C.
    What dark chocolate is good for you?

    To get the  greatest health benefit from dark chocolate, you’ll want to aim for dark chocolate containing 70-80% cocoa with the least amount of added sugar. As with anything sweet, you’ll want to indulge on occasion and in moderation.

    Learn more about the benefits of chocolate, check out our blog on the subject.

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