Recipes & Creations

Rich Peanut Crunch Fudge

Ingredients: Melted butter, to grease 1 x 395g can sweetened condensed milk 100g butter, cubed 100g Davies Chocolates Peanut Crunch 255g (1 1/4 cups) brown sugar, firmly packed 2 tablespoons

Choc-Mint Brownie Bites

Ingredients: 250g block cream cheese – softened 3/4 cup caster sugar 3 eggs 1 ½ teaspoons peppermint essence Green food colouring 150g butter, chopped 300g Davies real dark chocolate buttons

Coffee Cream Cupcakes with Mocha syrup

Ingredients: 125g butter, chopped 3/4 cup (185ml) water 1 cup (215g) caster sugar 1 tablespoon instant coffee powder 50g Davies real dark chocolate buttons, chopped 100g Davies Chocolates coffee cream